Intelligent Beverage Automation Equipment

As the freshly made beverage market continues to mature, operators across the industry are increasingly facing three core operational challenges:

Rising labor costs and operational scalability constrained by labor dependency

Product consistency and production efficiency

Ingredient waste control and operational data visibility

TEDIA has developed an automated beverage operations engineering system covering mainstream tea beverage processes — including fresh brewing, fresh extraction, and extraction-restoration technologies — together with its APCP (MES) system and a diversified intelligent equipment matrix adaptable to multiple business scenarios.

Through integrated control over quality, workflow, data, and ingredient loss, TEDIA transforms traditional “black-box beverage stations” into controllable, reproducible, and quantifiable organizational capabilities, enabling tea beverage chains and multi-format commercial groups to achieve predictable growth in both revenue and profitability for their freshly made beverage businesses.

Professional Benchmark Series

Designed for Chain Beverage Brands and Professional Store Operations

TD-I3.0 (Flagship Model)

TD-I2.0 Lite (Core Model)

This equipment series is designed for professional tea beverage brands and large-scale chain systems. Through intelligent beverage automation, it delivers precise control over beverage production workflows, helping stores maintain product consistency and operational efficiency under high customer traffic and rapid business expansion.

TEDIA Intelligent Beverage Automation Core Technology Architecture

Process Automation (Electromechanical System)
Adaptive automation of beverage production workflows, supporting high-speed dispensing and stable output under high-concurrency operating environments.

Algorithmic Control (Control System)
Patented algorithms dynamically calibrate dispensing precision for ingredients with varying densities and viscosities, continuously reducing ingredient waste while maintaining flavor consistency.

Production Data (Data System)
Structured production-side data collection and accumulation, supporting operational analysis and production process optimization.

Intelligent Beverage Deployment Series

Designed for Light-Operation Fresh Beverage Businesses Across Multiple Scenarios

TD-VC (Core Model for the Light-Operation Beverage Model)

TD-ID750 (Countertop Model)

TD-IS60 (Compact Model)

This series is designed for commercial dining, institutional foodservice, and diversified commercial space operators. Through standardized beverage systems and modular equipment structures, freshly made beverage capabilities can be deployed across different operational scenarios with lower operational complexity.

Among them, the TD-VC serves as the core model for the TEDIA Light-Operation Fresh Beverage Model, supporting customer self-service ordering and dispensing via QR code or touchscreen selection.

The TD-ID750 and TD-IS60 are built on TEDIA’s mature beverage automation platform while offering more flexible equipment formats suitable for space-constrained or mixed-format operational environments.

Scenario Adaptability Includes:

Deskilled beverage workflows enabling stable beverage production by non-specialized staff

Standardized dispensing control ensuring consistent quality and operational efficiency

Support for self-service ordering and QR-code dispensing to accommodate fluctuating traffic patterns

Compatibility with freshness-locking ingredient systems for stable supply and efficient management

Under existing traffic and operational structures, freshly made beverage businesses can operate sustainably without increasing organizational complexity, while creating clearly measurable profit contributions.

Experience Innovation Series

Designed for Fresh Beverage Applications Across Diverse Commercial Spaces

TD-IE60 (Intelligent Fresh Extraction System)

TD-I Air (Intelligent Syrup & Milk Dispenser)

This equipment series focuses on critical quality and efficiency stages within freshly made beverage operations, enhancing product consistency and production efficiency through equipment innovation and automation technologies.

The TD-IE60, newly introduced at this exhibition, integrates specialty café-grade extraction capability with intelligent automation systems, enabling freshly extracted coffee and whole-leaf tea beverages.

Through precise control of water temperature, water volume, and extraction time, the system consistently delivers professional-grade flavor performance.

The equipment supports QR-code and touchscreen dispensing, enabling standardized and efficient deployment of freshly extracted coffee, whole-leaf tea, tea lattes, and related beverages across a broader range of commercial environments.

The TD-I Air is specifically designed for high-frequency beverage preparation scenarios in coffee stores. Through intelligent control systems, it enables precise dispensing of multiple syrups and dairy bases, helping stores maintain flavor consistency while significantly improving production efficiency during peak operating hours.

By upgrading critical stages such as extraction and ingredient dispensing through equipment engineering, commercial operators can achieve more stable and efficient beverage production while maintaining product quality expression.

Intelligent Equipment + Product Formulation + Freshness-Locking Ingredients

A Deployable “Profit Plug-in” for Fresh Beverage Businesses

Through the coordinated operation of intelligent beverage automation systems, standardized product formulation systems, and freshness-locking ingredient systems, TEDIA is transforming freshly made beverages from experience-dependent operations into engineering-based deployable business structures.

From recipe development and menu architecture to ingredient preparation and beverage production, every operational element is systematically engineered and encapsulated — converting what traditionally depended on human experience, condition, and execution into stable operational outcomes controlled by systems.

Commercial dining operators, institutional foodservice systems, and diversified commercial space operators can directly integrate freshly made beverage offerings — including pure tea, milk tea, light milk tea, fruit tea, lemon tea, tea smoothies, tea specialties, tea lattes, flavored milkshakes, and sparkling beverages — into their operating structures.

TEDIA — A Technology Practitioner in Fresh Beverage Operations Engineering

As of May 26, 2026, TEDIA has served more than 400 cities across 34 countries and regions worldwide, establishing deep partnerships with nearly 100 medium- and large-scale chain brands including CHAGEE, 700CC, Lanxiong Fresh Milk, Song Hotpot, and Five Guys.

TEDIA’s systems have cumulatively produced more than 4.2 billion beverages, with peak daily output exceeding 16.5 million cups.

The company holds more than one hundred patents and intellectual property assets and participates in the development of industry standards for freshly made beverage operations, continuously promoting the healthy and orderly digital transformation of the industry.

In terms of certification systems, TEDIA has established a multi-layer certification framework covering production systems, data systems, and food safety management. The company has obtained ISO9001, ISO20000, and ISO27001 management certifications, complies with China’s GB standards system, and holds multiple international food-contact safety and product compliance certifications including NSF, ETL, CE, LFGB, RoHS, UKCA, and PSE certifications.

Based on this infrastructure, brand operators gain not only automated and digitalized production infrastructure, but also access to more than 100 categories of production data generated from every beverage produced — transforming operational data into usable business assets.

Through the deep integration of equipment engineering, product engineering, and data systems, TEDIA continues to advance the freshly made beverage industry from experience-driven operations toward quantifiable, deployable, and replicable operational engineering systems.